Die besten Side of maremma wine & food shire
Die besten Side of maremma wine & food shire
Blog Article
Tenuta Ammiraglia’s hospitality team welcomes visitors for tours, events, drinks and lunches. From simple wine tastings to comprehensive bespoke tours flavoured with insights into agronomy and secret winemaking techniques – any itinerary would delight your visual senses and taste buds.
Hello Donna! Thank you for your newsletter. It was the highlight of my evening. So beautiful, so interesting, so inviting. I loved every minute of it. Your pictures and descriptions of all that Maremma has to offer are exquisite! I am looking forward to your next newsletter with great anticipation.
, practiced especially hinein the autumn period), promote the places that produce the best red and white wines of the area with the aim of bringing the public to taste (and buy) the produced directly in wine cellars, farms and vineyards.
Even though the recognition of this DOC wines is rather recent (1998) the production of the wine is deeply entrenched hinein their history.This area has been producing wine since the Etruscans, as artefacts have proven several times over.
Ja ich habe die Datenschutzerklärung zur Kenntnis genommen ansonsten bin damit einverstanden, dass die von mir angegebenen Informationen für die Dauer der Verarbeitung der Anfrage elektronisch erhoben außerdem gespeichert werden.
If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. Hinein addition, all of ur private, chauffeured tours are available year-round upon request.
The wine goes excellently with meats such as grilled veal, barbecued pork, meat sauce and some local specialties like eel, stockfish and cacciucco fish soup.
The best time to experience wine tastings and tours rein Maremma is during the periods that are nicely warm, but not too hot. This means ideally the best moments are hinein late spring and early Sache.
Maremma is considered being a timeless region with ancient roots. Rein Etruscan and Roman times this place was settled and known for its ranches.
The ingredients of the biscotto where treasured — especially olive oil — and this meant that the biscuit (or cookie) was prepared only for holidays and special occasions.
It is now home to the permanent exhibitions of Submerged Memories, with archaeological relics found hinein its seabed.
To have a full understanding of how a “wine factory” works, guests are offered to stay in Rocca di Frassinello Guesthouse nestled hinein a wing of the cellar and immersed hinein the silence interrupted only by the sounds of nature.
Many wineries go beyond the typical tour and offer special tastings that pair the region’s wines with local foods and traditional dishes.
(the poor man’s cuisine) because it was abundant and nutritious - not that they knew it was filled with energy at the time, they just knew it took maremma wine map care of the hunger!